Heads up, EPCOT fans! Although the 2025 EPCOT International Food & Wine Festival has been occurring since August 29th, not all of the festival booths have been open during this first month of the festival.
We’re excited to announce that as of September 28th, the remaining two festival food booths are now available. This includes the debut of a BRAND NEW booth with ALL NEW food options! Both festival booths are located in World Discovery near Creations Shop.
We first reported the menus for these food booths back in August. Here’s a recap just in case you need a refresher before you head out to the festival to sample the new, delicious offerings:
Coastal Eats
- Lump Crab Cake with cajun-spiced vinegar slaw and rémoulade
- Peruvian Ceviche with mahi mahi, shrimp, sweet potato, chulpe, choclo, and leche de tigre
- Seaside Pot Pie with shrimp, scallops, crawfish tails, and lobster bisque topped with puff pastry
- Boyd & Blair Pomegranate Codder
- Rileys Lookout Sauvignon Blanc
Gyozas of the Galaxy
- Buffalo-style Dumplings: Chicken dumplings with buffalo sauce, celery root purée, blue cheese cream, crumbled blue cheese, shaved carrot, and micro celery
- French Onion Soup-style Dumplings: Pork and beef soup dumplings with caramelized onions, sherry-beef broth, onion and Gruyère soubise, parmesan cracker, and micro chives
- Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija cheese, lime crema, and cilantro
- Pineapple Colada: White rum, DOLE Pineapple Juice, and sweetened coconut milk
- Willamette Valley Vineyards Pinot Gris
The EPCOT International Food & Wine Festival is taking place until November 22nd, so you still have plenty of time to ride Disney Transportation over to EPCOT and taste your way around the world! Stay tuned to MouseHouseNews.net for continuing coverage of the new eats and treats around Walt Disney World!
