As we first reported back in May, one of EPCOT’s most popular festivals is officially back! The EPCOT International Food & Wine Festival returned for 2025 yesterday with more than 35 food booths to enjoy. As with past years, you can expect to taste some returning favorites as well as some brand new dishes to try. Be sure to pick up a free festival passport to embark in the scavenger hunt known as Emile’s Fromage Montage, also returning this year, as you try specific cheese items from multiple festival booths and collect stamps along the way. A completed festival passport can then be brought to Simmering Sips for a completion prize.
Here is a list of the delicious locations where you can find the International Food & Wine Festival foods and the expected menu items at each location. Note that there is a NEW food booth this year, and also keep in mind that some food booths are not yet open. Those booths will have an opening date listed behind the name of the booth.
Brew-Wing Lab (located in The Odyssey pavilion)
- Fried Pickle Spears with dill ranch
- Garlic-Parmesan Wings
- IMPOSSIBLE Chicken Tenders tossed in buffalo sauce with plant-based ranch and plant-based blue cheese crumbles (Plant-based)
- Korean BBQ Wings with gochujang barbecue sauce and toasted sesame
- Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry Wings with creamy cucumber raita
- Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules
- Pickle Milk Shake
- Boulevard Brewing Co. Space Camper Juice Nova Superstellar IPA
- BrewDog 95 Tropical Session IPA
- Crooked Can Brewing Company Raspberry Blanc Wheat Beer
- Beer Flight
- BRLO Wild Berries Hard Cider
- Ciderboys Pumpkin Spice Hard Cider
- Collective Arts Brewing Local Press Apple & Cherry Hard Cider
- Hard Cider Flight
Connections Eatery
- Chocolate Baumkuchen with chocolate ganache and whipped cream
- French Onion Burger: Gourmet beef blend, caramelized onions, and Gruyère cheese on a toasted brioche bun
- Passion Fruit Cream Slush: Passion fruit, evaporated milk, vanilla syrup, and coconut cream (Non-alcoholic; spirited version available with rum)
Coastal Eats (located near Creations Shop starting Sept 28)
- Lump Crab Cake with cajun-spiced vinegar slaw and rémoulade
- Peruvian Ceviche with mahi mahi, shrimp, sweet potato, chulpe, choclo, and leche de tigre
- Seaside Pot Pie with shrimp, scallops, crawfish tails, and lobster bisque topped with puff pastry
- Boyd & Blair Pomegranate Codder
- Rileys Lookout Sauvignon Blanc
Gyozas of the Galaxy (located near Creations Shop starting Sept 28)
- Buffalo-style Dumplings: Chicken dumplings with buffalo sauce, celery root purée, blue cheese cream, crumbled blue cheese, shaved carrot, and micro celery
- French Onion Soup-style Dumplings: Pork and beef soup dumplings with caramelized onions, sherry-beef broth, onion and Gruyère soubise, parmesan cracker, and micro chives
- Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija cheese, lime crema, and cilantro
- Pineapple Colada: White rum, DOLE Pineapple Juice, and sweetened coconut milk
- Willamette Valley Vineyards Pinot Gris
The Fry Basket (located near Test Track)
- Adobo Yuca Fries with plant-based garlic-cilantro aïoli (Plant-based)
- Sea Salt-Malt Vinegar Fries (Plant-based)
- Truffle-Parmesan Fries with black garlic-truffle aïoli
- Sweet Potato Casserole Fries with cinnamon-sugar, candied pecans, and marshmallow cream
- Fry Flight
- 3 Daughters Brewing Mojito Blonde Ale
- Boyd & Blair Grapefruit Mule
Flavors from Fire (located near Creations Shop)
- Montreal-style Burger Slider featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aïoli on a sesame seed bun (Plant-based)
- Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri
- Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue
- Deschutes Brewery Black Butte Porter
- Four Virtues Bourbon Barrel Zinfandel
- Swine Brine: Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard
Earth Eats (located at the Land Cart near The Land pavilion)
- Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino cheese, and petit herbs
- Lemon-Poppy Seed Cake with lemon icing
- Minute Maid Strawberry-Hibiscus Aguas Frescas (Non-alcoholic)
- Harken Barrel Fermented Chardonnay
Sunshine Seasons
Remy Milk Shake: Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (Non-alcoholic)
Australia (located near Disney Traders)
- Grilled Bushberry-spiced Shrimp Skewer with sweet-and-sour vegetables and coconut-chili sauce
- Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips
- Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream
- Bulletin Place Sauvignon Blanc
- Fowles Farm to Table Shiraz
- Yalumba ‘The Y Series’ Viognier
- Wine Flight
Mexico
- Flauta de Barbacoa: Fried tortillas filled with barbacoa beef topped with salsa verde, romaine lettuce, crema Mexicana, and queso fresco
- Tostada de Carnitas: Braised Pork atop a fried corn tortilla with chipotle black beans, salsa ranchera, crema Mexicana, and queso fresco
- Flan de Cajeta: Creamy Mexican custard with caramel sauce and toasted almonds
- Clarita Margarita: Cristalino Tequila, orange liqueur, and clarified lemon juice
- Mexican Craft Beer
- Strawberry-Pomegranate Margarita: 100% Agave Blanco Tequila, Joven Mezcal, pomegranate liqueur, strawberry purée, and spicy agave
China
- Beijing Zhajiang Noodles with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce
- Chicken Dumplings with house-made sweet-and-spicy sauce
- Smoked Duck Bao Bun with pickled cucumber, scallion, and hoisin sauce
- Mango-Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (Non-alcoholic)
- Brew Hub Lychee Foo Draft Beer
- Baijiu Punch: Baijiu spirit, lychee syrup, soda water, and piña colada mix
- Hainan Prosperity: Tequila, vodka, Minute Maid Orange Juice, and mango syrup
- Frozen Strawberry-Jasmine Cocktail: Light rum, jasmine tea, and strawberry syrup
India (located near China pavilion)
- Potato and Pea Samosas with plant-based coriander-lime cream (Plant-based)
- Chicken Tikka Masala with fennel-spiced yogurt and naan bread
- Mango Lassi (Non-alcoholic)
- Mango Lassi with Camikara 8 Year Old Cask Aged Rum
- Sula Tropicale Brut Sparkling Wine
- United Breweries Taj Mahal Premium Lager
Refreshment Outpost
- Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw
- IMPOSSIBLE Spicy Sausage with peri peri peppers and onions and plant-based peri peri aïoli on a sub roll (Plant-based)
- South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy
- Bold Rock Apple Crumble Hard Cider
- Gulf Stream Brewing Cloud 9 Watermelon Hibiscus Lager
- Habesha Breweries Cold Gold Pilsner
The Alps (located near Germany pavilion)
- Warm Raclette Swiss Cheese and Alpine Ham with baby potatoes, cornichons, and baguette (*an Emile’s Fromage Montage item)
- Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette (*an Emile’s Fromage Montage item)
- Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote
- Frozen Rosé
- Stiegl Brewery Goldbräu Austrian Märzen Lager
Germany
- Bratwurst on a Pretzel Roll with mustard
- Schinkennudeln: Pasta gratin with ham, onions, and cheese (*an Emile’s Fromage Montage item)
- Apple Strudel with vanilla sauce
- Schöfferhofer Berry-Lime Hefeweizen
- Weihenstephaner Festbier
- von Trapp Brewing Oktoberfest Märzen-style Lager
- Selbach-Oster Riesling QbA
- Beer Flight
Sommerfest
- Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard
Spain (located between Italy and Germany pavilions)
- Trio de Pintxos: Jamón croqueta, pan con tomate, and tortilla Española
- Paella Caldoso with rock shrimp, bay scallops, and smoked mussels
- Basque Cheesecake with orange sauce (*an Emile’s Fromage Montage item)
- Quinta del ’67 Garnacha Tintorera
- Summer in Spain: Frozen Simply Lemonade with Yellow Chartreuse Liqueur and Green Chartreuse Liqueur
Italy
- Bacetti ‘Kisses’ di Pizza, Traditional Napoli Street Food: Pizza dough, pepperoni, mozzarella, and tomato sauce
- Tortellini alla Vodka: Four-cheese tortellini, vodka sauce, parmesan, and calabrian chili oil
- Chocolate Spuma: Chocolate mousse, caramel sauce, espresso whipped cream, and puffed rice
- Bellini Spritz: Italian Aperitivo Liqueur, peach purée, and prosecco
- Chianti
- Italian-inspired Blood Orange Margarita: Tequila, Triple Sec, and blood orange liqueur
- Italian Red Sangria
- Moscato
- Peroni Pilsner
- Prosecco
- Sorsi d’Oro ‘Sips of Gold’ Italian Pilsner
Block & Hans
- Frozen Chipotle-Pineapple Lemonade: Minute Maid Lemonade and chipotle-pineapple syrup with a chili-lime salt rim (Non-alcoholic; spirited version available with Tito’s Handmade Vodka)
Regal Eagle Smokehouse
- Cherry-Lime Slush: Frozen Minute Maid Cherry Limeade with cherry syrup (Non-alcoholic)
Flavors of America (located in American Adventure pavilion)
- Gulf Coast-style Seafood Roll with warm-water lobster, rock shrimp, lobster bisque, and sherry-crème fraîche on a toasted brioche bun
- New England Slider: Slow-braised beef pot roast with spicy giardiniera, horseradish cream, and crispy fried onions on a potato roll
- Freshly Baked Chocolate Pudding Cake with Kentucky bourbon caramel
- Harpoon Brewery Flannel Friday Hoppy Amber Ale
- Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout
- von Trapp Brewing Natür Helles Lager
- Beer Flight
Funnel Cake (located between America and Japan pavilions)
- Huckleberry Funnel Cake: Funnel cake with huckleberry ice cream, whipped cream, chocolate sauce, blackberry brandy glaze, and powdered sugar
Japan
- Beef Wagyu Don: Traditional Japanese rice bowl with American wagyu beef blend over steamed white rice served with homemade pickles, shredded togarashi pepper, and pickled ginger
- Osakana Karaage: Crispy-fried pollock with spicy mayonnaise and a sweet-and-creamy yuzu sauce
- Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce
- Peachy Mango Boba: Crafted Calpico Peach Juice with mango popping boba (Non-alcoholic)
- Brewlando Brewing Fuji Apple IPA
- Sake-Politan Cocktail: Sake with Simply Cranberry Juice and a hint of yuzu
- Sparkling Sake Otokoyama
Greece (located between Japan and Morocco pavilions)
- Spanakopita
- Moussaka featuring IMPOSSIBLE Beef (Plant-based)
- Griddled Cheese with pistachios and honey (*an Emile’s Fromage Montage item)
- Lamb Gyro with shaved lettuce, tomato-cucumber relish, and tzatziki on warm flatbread
- Greek Melon Limeade: Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix
- Kir-Yianni Naoussa Xinomavro Dry Red
- Mylonas Winery Assyrtiko Dry White
- Skouras Zoe Rosé
- Wine Flight
Tangierine Café: Flavors of the Medina
- Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm moroccan flatbread
- Chermoula chicken
- Moroccan-spiced lamb
- Plant-based falafel (Plant-based)
- Stone-baked Moroccan Bread with assorted dips
- Pistachio Cake with cinnamon pastry cream and candied walnuts
- Fig Cocktail: Kleiner Feigling Fig Liqueur and white cranberry juice
- Keel Farms Blackberry-Pear Hard Cider
- Keel Farms Golden Apple Chai Hard Cider
- Playalinda Brewing Co. Fig, Rhubarb, Orange, and Ginger Hard Cider
- Hard Cider Flight
Belgium (located between Morocco and France pavilions)
- Beer-braised Beef served with smoked Gouda mashed potatoes
- Belgian Waffle (served with either Berry Compote and whipped cream or with Warm Chocolate Ganache)
- Chilled Belgian Coffee (Non-alcoholic)
- Brouwerij St. Bernardus Dragòn Wit Wheat Beer
- Brouwerij Van Steenberge Gulden Draak Tripel Ale
- Brouwerij Verhaeghe Duchesse Cherry Red Ale
- Beer Flight
- Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur
Brazil (located between Morocco and France pavilions)
- Feijoada: Black beans with pork belly and Brazil nut pesto, featuring BEN’S ORIGINAL Long Grain White Rice
- Pão de Queijo: Brazilian cheese bread (*an Emile’s Fromage Montage item)
- 81Bay Brewing Co. Bossa Nova Lager
- Frozen Caipirinha with Cachaça Spirit
France
- Boeuf Bourguignon, Purée de Pommes de Terre: Red wine-braised short ribs with potato purée
- Brioche aux Epices Avec Une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling
- Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip
- Crème Brûlée Vanille, Confiture Myrtilles et Citron Vert: Vanilla crème brûlée with blueberry-lime compote
- Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice
- Instant Becot Bordeaux
- L’Oceade Atlantique Sauvignon Blanc
Canada
- Cheddar and Bacon Soup served with a pretzel roll
- Filet Mignon with mushrooms and mashed potatoes featuring Boursin Garlic & Fine Herbs Cheese
- Château des Charmes Pétales Rouge
- Collective Arts Brewing Pilsner
Refreshment Port (located near Canada pavilion)
- Braised Beef Poutine with a mushroom sauce featuring Boursin Garlic & Fine Herbs Cheese, cheese curds, and gherkin relish
- Brewery Ommegang Oak-Aged Watermelon Kolsch
- Florida Orange Groves Winery Sparkling Peach Wine
- Boyd & Blair Pumpkin Spice Mule
Shimmering Sips (located near Port of Entry)
- Strawberry Champagne Trifle (Plant-based)
- Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice
- Blood Orange Mimosa: Sparkling wine and blood orange juice
- Tropical Mimosa: Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice
- Mimosa Flight
Hawaii (located near Port of Entry)
- Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise
- Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake
- Pineapple Cheesecake with passion fruit curd and macadamia nuts (*an Emile’s Fromage Montage item)
- Florida Orange Groves Winery Sparkling Pineapple Wine
- Maui Brewing Co. Orange Mango Guava Hazy IPA
- O’ahu Sunrise (Vodka, DOLE Pineapple Juice, and grenadine)
Bramblewood Bites (located in walkway between World Showcase and Imagination! pavilion)
- Grilled Cider-brined Pork Tenderloin with chili-apple butter, celeriac-apple slaw, and apple cider gastrique
- Cast Iron-seared River Trout with vanilla-butternut squash purée, brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing
- Cast Iron-roasted Brussels Sprouts and Root Vegetables with dried cranberries, spiced pumpkin seeds, and pumpkin seed vinaigrette (Plant-based)
- 81Bay Brewing Co. Nitro Bananas Foster Cream Ale
- GoGi Pinot Noir
- Spiced Apple Old Fashioned-inspired Cocktail with Boyd & Blair Rum
Milled & Mulled (located in walkway between World Showcase and Imagination! pavilion)
- Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil
- Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato
- Fall Fruit Cheesecake featuring Boursin Fig & Balsamic Cheese with pomegranates and candied pecans (*an Emile’s Fromage Montage item)
- Freshly Baked Carrot Cake with walnuts and cream cheese icing
- 3 Daughters Brewing Apple Strudel Hard Cider
- Keel Farms Maple Harvest Hard Cider
Forest & Field (located in walkway between World Showcase and Imagination! pavilion)
- Autumn Chili featuring IMPOSSIBLE Beef with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl (Plant-based)
- Pumpkin-Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline (*an Emile’s Fromage Montage item)
- Schiacciata Sandwich: Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia
- Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout
- Daou Vineyards Chardonnay
- Famille Hugel Classic Pinot Noir
Swirled Showcase (located in walkway between World Showcase and Imagination! pavilion)
- Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse featuring Philadelphia Cream Cheese with candied pecans and maple-caramel sauce
- Soft-serve in a Cone (Available Flavors: Vanilla, Apple-Cinnamon, and Salted Caramel)
- Floats: Coca-Cola, Barq’s Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)
- Frozen Apple Pie: Apple pie filling, apple-cinnamon soft-serve, and apple-cinnamon cider topped with streusel (Non-alcoholic)
- Früli Strawberry Belgian White Beer
- Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft-serve
Joffrey’s Coffee & Tea Company
Location: The American Adventure
Butterscotch Cookie Cold Brew: Joffrey’s French Roast Cold Brew, cookie butter syrup, and butterscotch syrup topped with whipped cream and sea salt caramel toffee sauce (Non-alcoholic)
Location: Near Disney Traders
Fudge Brownie Cold Brew: Joffrey’s Shakin’ Jamaican Cold Brew, Irish cream syrup, and dark chocolate sauce topped with whipped cream, dark chocolate sauce, and chocolate powder (Non-alcoholic)
Location: Between UK and Canada
Crème Brûlée Cold Brew: Joffrey’s French Roast Cold Brew and crème caramel syrup topped with whipped cream and caramel sauce (Non-alcoholic)
Location: Near Guardians of the Galaxy: Cosmic Rewind
Churro Latte: Espresso with choice of milk, dulce de leche sauce, and cinnamon syrup topped with whipped cream and cinnamon (Non-alcoholic)
With all of these eats available, not including the everyday offerings at EPCOT, there’s simply no other place to be if you are hungry! The EPCOT International Food & Wine Festival is operating now through November 22nd, so you have a little less than a few months to make your way there! Also, don’t forget to check out Mickey’s Not-So-Scary Halloween Party over at Magic Kingdom (a specially-ticketed event). Stay tuned to MouseHouseNews.net for more information to help you plan your next Disney World trip!
